Mezzana Dei Monaci Olive Oil Blend Peranzana-Rotondella 500ml

Description

Our Blend EVO Oil is produced in the mill, with olives of the Rotondella variety and Peranzana, thus creating a perfectly balanced mix of tastes and designed for all needs in the kitchen. Rotondella extra virgin olive oil is ideal for seasoning raw salads, fish carpaccio and bruschetta but also for prepare red meats, aged cheeses and sausage. The aroma that releases this oil, rich in balsamic hints such as rosemary and mint and at the same time spicy notes of black pepper and cinnamon, overall is enveloping and decisive on the nose. In the mouth stand out the artichoke, chicory and thistle with strong bitter and spicy notes. EVO Oil Peranzana golden yellow dress with bright green reflections. On the nose, the varietal characteristics of the Peranzana olive reign, complete and fragrant, peranzana, complete and fragrant, gives intense and lively aromas of tomato, arugula, radish and bright sensations of artichoke. 
In the mouth it fully confirms the fresh and lively olfactory notes 
without exceeding in bitter or spicy tones.