A new recognition for excellence: Silver Award at 'Forme dell’Olio 2026'
We are proud to announce that Lamedica Oleum was awarded with the Premio Argento (Silver Award) in the category Oli Gourmet during the thirteenth edition of the prestigious international competition Forme dell’Olio 2026.
The competition, conceived and directed by Luigi Caricato (Olio Officina), is not only a contest focused on product quality, but the most important stage dedicated to packaging, all’innovation e al design in the world of extra virgin olive oil.
the elegance of "Uniko"
The award was given to our oil Uniko, which stood out for its balance between form and substance. The jury rewarded our ability to convey the identity of the territory of Torremaggiore (FG) “through a modern, functional, and refined aesthetic.
Receiving this award in Milan is, for us, confirmation that attention to detail is an essential part of quality. A great oil deserves to be dressed with the same passion with which it is produced.
Why this award is important:
Design & Innovazione: It evaluates the originality and functionality of the bottle and the label
Comunication: “It rewards the clarity and visual impact of the brand.
International Competition: A comparison with the finest players in the global olive‑oil sector.
This silver award marks a new chapter for the Lamedica family and an incentive to continue our journey toward an excellence that is both delightful to taste and beautiful to behold.
We were awarded in the "Best Tree." Di Ulivo Di Peranzana "organized by OlioeContorni: Paths of taste
(Awarded Tree)
Award that was born as a fair recognition of a very important
work done every day by local olive growers for environmental protection
and landscape of our territory.
The event took place in Torremaggiore on 26-27-28 October 2018,
organized by the former Mayor Dr. Lino Monteleone, from the La Peranzana Association,
olive tree and oil from Daunia,
Consorzio la Peranzana, Coldiretti. With the purpose
to praise the fruits of our land.
We received the Bronze Award for Quality at the London iooc 2021
Our Peranzana Monocultivar EVO Oil was awarded at the London International Olive Oil Competitons on June 21, 2021, Directed by George Kouvelis and with the participation of a Team of Professional Tasters.
We are also in the OliveOil Portal, in order to access our card and the portal, click on the logo of the award.
Siamo stati selezionati da gambero rosso oli d'italia 2023 e 2025
Partecipando e portando all’assaggio quattro dei nostri formati di Olio:
Monocultivar Peranzana Dorica Extra Virgin Olive Oil 500ml
EVO Oil Blend Rotondella-Peranzana
Elixir Filtrato Monocultivar Peranzana
Tenute Monsignore EVO Oil Monocultivar Peranzana
We received the first recognition from Gambero Rosso of Una Foglia, among the best Extra Virgin Olive Oil in Italy
We got a recognition for our "video-promo" contest "TERRE DI PERANZANA, Oil and Pasta in celebration"
“Terre di Peranzana. Oil and pasta in celebration "
is the title of the event organized on 14 and 15 December 2018 by the Consortium
and by the Peranzana Association
and also sponsored by the Puglia Region and the Municipality of Torremaggiore.
A party to celebrate the excellence of the territory: the extra virgin olive oil of Peranzana, a fine cultivar of the Alto Tavoliere and artisan pasta for a perfect combination of aromas and flavors.
We have received a certificate of participation in the Selection of Best Extra Virgin Olive Oils of pUGLIA 2020 from AIS Puglia
"The Italian Sommelier Association of Puglia has returned to Villa Castelli and Ceglie Messapica (Br) to introduce and taste the main product ofour region, extra virgin olive oil, to tourists, sommeliers and enthusiasts and give them the opportunity to analyze and compare its sensory peculiarities.
The event was held in the Upper Salento in the Tre Trulli Hotel Restaurant in Ceglie Messapica: a masterclass in the tasting of extra virgin olive oils conducted by Rocco Caliandro, oil sommelier belonging to the Italian Sommelier Puglia Association. The laboratory will see the educational combination of various types of oil with local gastronomic products.
We participated in Fausto Borella's 2024 oil master competition
TASTING
Fausto Borella
President of the Maestrodolio Academy
The oil is transparent and dense with emerald green hues. Sweet notes of banana and Golden apple. in the mouth it has a pleasant bitter sensation of artichoke leaf and a finish rich in sweet spice attributable to paprika. The oil is well balanced and is ready to enhance legume soups and fresh pasta with game sauce. It is an excellent ingredient for creating chocolate biscuits, using this Peranzana instead of butter.
