We were awarded in the "Best Tree." Di Ulivo Di Peranzana "organized by OlioeContorni: Paths of taste
(Awarded Tree)
Award that was born as a fair recognition of a very important
work done every day by local olive growers for environmental protection
and landscape of our territory.
The event took place in Torremaggiore on 26-27-28 October 2018,
organized by the former Mayor Dr. Lino Monteleone, from the La Peranzana Association,
olive tree and oil from Daunia,
Consorzio la Peranzana, Coldiretti. With the purpose
to praise the fruits of our land.
We received the Bronze Award for Quality at the London iooc 2021
Our Peranzana Monocultivar EVO Oil was awarded at the London International Olive Oil Competitons on June 21, 2021, Directed by George Kouvelis and with the participation of a Team of Professional Tasters.
We are also in the OliveOil Portal, in order to access our card and the portal, click on the logo of the award.
We have been selected by Gambero Rosso Oli d'Italia 2023
Participating and bringing to the tasting three of our oil formats:
Monocultivar Peranzana Dorica Extra Virgin Olive Oil 500ml
EVO Oil Blend Rotondella-Peranzana
Tenute Monsignore EVO Oil Monocultivar Peranzana
We received the first recognition from Gambero Rosso of Una Foglia, among the best Extra Virgin Olive Oil in Italy
We got a recognition for our "video-promo" contest "TERRE DI PERANZANA, Oil and Pasta in celebration"
“Terre di Peranzana. Oil and pasta in celebration "
is the title of the event organized on 14 and 15 December 2018 by the Consortium
and by the Peranzana Association
and also sponsored by the Puglia Region and the Municipality of Torremaggiore.
A party to celebrate the excellence of the territory: the extra virgin olive oil of Peranzana, a fine cultivar of the Alto Tavoliere and artisan pasta for a perfect combination of aromas and flavors.
We have received a certificate of participation in the Selection of Best Extra Virgin Olive Oils of pUGLIA 2020 from AIS Puglia
"The Italian Sommelier Association of Puglia has returned to Villa Castelli and Ceglie Messapica (Br) to introduce and taste the main product ofour region, extra virgin olive oil, to tourists, sommeliers and enthusiasts and give them the opportunity to analyze and compare its sensory peculiarities.
The event was held in the Upper Salento in the Tre Trulli Hotel Restaurant in Ceglie Messapica: a masterclass in the tasting of extra virgin olive oils conducted by Rocco Caliandro, oil sommelier belonging to the Italian Sommelier Puglia Association. The laboratory will see the educational combination of various types of oil with local gastronomic products.
Abbiamo partecipato al concorso maestro d'olio 2024 di fausto borella
DEGUSTAZIONE
Fausto Borella
Presidente Accademia Maestrod’olio
L’olio si presenta trasparente e denso con sfumature verde smeraldo. Dolci note di banana e mela Golden. in bocca ha una piacevole sensazione amaricante di foglia di carciofo e un finale ricco di spezia dolce riconducibile alla paprika. L’olio è ben bilanciato ed è pronto per esaltare zuppe di legumi e pasta fresca con sugo di cacciagione. È un ottimo ingrediente per creare dei biscotti al cioccolato, utilizzando questa Peranzana al posto del burro.
